THE GRILLED CHEESE
Scroll to see our 16 original Gourmet Grilled Cheese Sandwiches.
The Number One
A classic. American Cheese Melted to Perfection on Texas Toast.
The Number Two
Mozzarella, Tomato, Pepperoni and Italian Seasoning on Rustic Italian Bread with a Side of Marinara.
The Number Three
Pepper Jack Cheese and Sliced Sautéed Jalapeños on Three-Cheese Miche Bread Served with a Side of Bleu Cheese Dressing
The Number Four
Mozzarella, Sun-Dried Tomato Pesto, Arugula and a Sprinkle of Parmesan Cheese on Rustic Italian Bread
The Number Five
Goat Cheese Mixed with Diced Portobello Mushrooms, Caramelized Onions and Roasted Garlic, Topped with Swiss Cheese on Multigrain Bread.
The Number Six
Cheddar Cheese, Grilled Apples and Applewood Smoked Bacon on Country Buttertop Bread.
The Number Seven
Smoked Gouda, Fresh Basil and Tomato on Three-Cheese Miche Bread.
The Number Eight
Goat Cheese, Roasted Red Peppers, Spinach and Sprouts on Tuscan Herb Bread.
The Number Nine
Mozzarella, Roasted Red Peppers, Grilled Portobello Mushrooms and Fresh Basil on Texas Toast.
The Number Ten
Harvarti Dill Cheese, Pickles, Grilled Red Onions and Spicy Brown Mustard on Rye Bread.
The Number Eleven
Mozzarella Cheese, Butter Poached Lobster Meat, Arugula and Lemon Pepper Aioli on Country Butter Top Bread.
The Number Twelve
A Layer of Roasted Garlic Mashed Potatoes Topped with American Cheese on Texas Toast Served with a Side of Gravy.
The Number Thirteen
Havarti Dill Cheese Topped with Artichoke Hearts Sautéed in a Garlic and Lemon Infused Oil on Tuscan Herb Bread.
The Number Fourteen
Pepper Jack Cheese, Chorizo and Sour Cream on Three-Cheese Miche Bread Served with a Side of Housemade Salsa.
The Number Fifteen
Cheddar Cheese, slow roasted pulled pork, pickles and Sweet Baby Ray's BBQ Sauce on Country Buttertop Bread.
The Number Sixteen
Habanero Cheddar Cheese, Pickled Cactus and Garlic Aioli on Rye Bread.